Welcome to Dishing the Dirt!

My name is Diana Ash and I am Central Farm Markets' new Market Personality/Blogger. Born and raised in Bethesda, I grew up with a mother who was a gardener and a caterer. From a young age, I had my hands in the dirt and my brain in the kitchen. I’m very farm-to-table oriented; I like as little interference between those two stages as possible. I graduated with a degree in Hospitality Management at The Universities at Shady Grove, where I majored in culinary arts and restaurant management. I currently work for the Montgomery County Food Council as their Communications Director. I’m a foodie to the max, but I’m also inspired by environmental growth and sustainable efforts. I love everything  involving a farm and a kitchen. Throw some family and friends into that equation, and I’m in heaven! My main goal with Dishing the Dirt is to share some of that passion with YOU, Central Farm Markets' loyal patrons. I want everyone to be excited about their food - where it comes from,  how it gets to CFM, and how it tastes so good. I want you to have a friend in me - someone with whom you can share recipes, tell stories, and help play a part in bringing more community to these markets. My plan is to bring you stories from the vendors by visiting their farms, kitchens and homes. I’ll bring news about the growth of Central Farm Markets, share in holiday celebrations and “National Food Days," and explore special items found at the market. My door is always open and my ear is always available for a chat. Let’s all eat healthy and support our farmers and vendors together!